Hi everyone! How is everyone doing?
After Church, I decided to make a modified Kao Pao beef. Since I learnt how to make Kao Pao from my sister-in-law Purnima, it has become one of my favorite dishes to make.
These are the pictures from my cooking process…
The pictures above include some of the ingredients that I used such as…
- Chopped Bell Peppers (Red, Yellow, Green, Orange)
- White Onions
- Beef Chucks
- Sauteed the beef chucks with the seasonings below before frying the chopped bell peppers, Scallions and onions.
- Seasonings: some of the seasonings that were include Curry Powder, Grounded Hot pepper chillies, Rosemary, Ground Nutmeg, Black Pepper, Cumin and Salt
Chopped up Bell Peppers
Chopped up scallions or onion sticks
Food in progress…you can even see the fume in the picture 😉
Final product…Dinner is Ready 🙂